|
INDEX
Hotplate bake processing
has increased in popularity since the early 1980s. Previously
the most common technique for film drying and curing was
the convection oven. Hotplates offer several advantages
in the form of increased throughput, increased uniformity
and reproducibility and decreased particle contamination.
In a typical bake process the substrate is placed into
contact with a heated surface of known temperature. The
substrate quickly rises to a peak temperature slightly
lower than the hotplate surface temperature. Drying and
curing steps generally take about 1 minute. This is in
contrast to traditional oven processes taking 30 minutes
or more.
Return to Index
A typical bake process consists
of preheating the surface to a known temperature, loading
the substrate onto the surface for a specific length of
time and removing it promptly at the end of the cycle.
The selection of the temperature and time values used
as well as the bake method employed all affect the overall
performance of the process.
Return to Index
Bake Temperature
The bake temperature used is dependent on several factors.
The material and substrate being baked as well as the
results desired are key factors to be considered in developing
a bake process.
In general hotplate baking will be performed at temperatures
slightly higher than those used in oven bake processes.
The film being baked will reach a temperature somewhere
between the temperature of the hotplate and the ambient
air above the film. As an example, with a hotplate surface
temperature of 115°C, a layer of photoresist on a
silicon wafer will reach a final temperature of about
105°C after a few seconds. Thicker substrates and
/ or substrates with lower coefficients of thermal conductivity
will require even higher temperatures to compensate for
this phenomenon.
Another reason for using higher temperatures is to increase
process throughput. In oven processes there is a problem
commonly known as the "skin effect". This is
a result of the outer exposed layer of the film drying
and forming a skin before all of the solvents in lower
layers have evaporated. Most oven processes are adjusted
to use lower temperatures and bake times measured in minutes
and hours to prevent this. During a hotplate bake process
the film is baked from the bottom up thus preventing the
formation of a skin over the surface. Because of this
it is possible to increase temperatures and adjust bake
times to be measured in seconds without danger of blistering
or cracking in the film.
Return to Index
The selection of the bake time parameter plays an important
role in the reproducibility of the bake process. Substrate
thermal properties and the choice of bake method greatly
affect the amount of time necessary for the substrate
and therefore film temperature to stabilize during the
bake. Thicker substrates and the use of proximity bake
methods will increase the time necessary for the film
to reach its final temperature. It is important that most
of the baking action in the film takes place after this
temperature is reached. A silicon wafer will reach a stable
temperature within a few seconds and so it is traditional
to adjust a photoresist bake processes to be completed
in 60-90 seconds with an appropriate bake temperature.
For thicker substrates such as photomasks and ceramic
modules the increased time necessary to heat the larger
mass of the substrate results in bakes times approaching
five minutes. It should be noted that these substrates
can be processed with higher temperature and much shorter
bake times but reproducibility may suffer. If the bake
time is too short then a significant amount of the actual
bake process will take place during the loading and unloading
steps as well as while the substrate is cooling after
removal from the hotplate. This is an unstable condition
since it is very difficult to exactly reproduce conditions
during these steps.
In general the temperature-time relationship in a bake
process can be taken as a "dose" of the (temperature)
x (time) product. Increasing the bake temperature results
in a need for decreasing bake time. The limits for both
of these parameters can be considered to be reached when
the process is no longer reproducible or when the physical
temperature limitations of the resin or substrate have
been reached.
Return to Index
Another important factor
is the method of bake. Cee hotplates allow for three distinct
bake methods. These are Proximity, Soft contact and Hard
contact. The choice of bake method is programmable and
up to three consecutive bake steps may be programmed into
the onboard microcomputer.
In a hard contact bake the substrate is clamped onto the
hotplate surface by the application
of vacuum to the underside of the substrate. Small holes
are machined into the hotplate surface in a pattern which
optimizes vacuum distribution without the formation of
cold spots or warping of the substrate. This method is
usually preferred for silicon and other flat substrates
where back side contact is not a problem.
Soft
contact baking uses gravity alone to hold the substrate
onto the hotplate. This method generally offers less uniformity
since the substrate-hotplate thermal interface is not
as efficient as in hard contact baking and can be somewhat
random in variation.
Proximity baking is accomplished by forcing heated gas
(usually nitrogen) through the
same ports in the hotplate surface that are used for vacuum
in the hard contact method. This forces the substrate
to float at a distance of one to four mils (25-100µm)
above the hotplate surface. Proximity baking allows a
slower warm-up than contact bake methods and can be advantageous
when baking thick films where blistering would otherwise
be a problem.
Another advantage of proximity baking in this manner is
that in many cases cambered or warped substrates can be
baked with a high degree of uniformity. This is usually
not possible with the contact methods since it is not
possible to achieve a vacuum under a substrate that is
not flat to start with. Processing cambered substrates
with the soft contact method creates hot spots where the
substrate touches the hotplate and cold spots where it
does not. It should be noted as well that this type of
proximity process is "self-leveling" in that
the substrate will tend to form a uniform gap to the hotplate
surface. This is a significant advantage not found in
"pin lift" type systems.
Proximity baking also offers the unique advantage of allowing
hotplate processing without touching the bottom side of
the substrate. An example of this application is photomask
processing. In processing these relatively thick glass
plates it is important that the back side of the glass
not directly touch the hotplate since this causes micro-fractures
in the glass itself from rapid heating. By performing
the entire bake process in the proximity mode the integrity
of the substrate is not endangered and the uniformity
is excellent.
Return to Index
As with the spin coating process
there are no absolute rules for hotplate baking, only
general guidelines. Following is a list of issues to consider
for specific hotplate process problems.
|
Film overbaked
|
|
Bake temperature too high
|
Select lower temperature
|
|
Bake time too long
|
Decrease bake time
|
|
|
|
Film underbaked
|
|
Bake temperature too low
|
Select higher temperature
|
|
Bake time too short
|
Increase bake time
|
|
|
|
Film blistering or cracking
|
Unstable balance in temp. / time parameters
|
Decrease temp. / increase time
|
|
Warm-up time too fast
|
Use proximity bake to preheat substrate
|
|
|
|
Non-uniform bake
|
|
Unstable balance in temp. / time
parameters
|
Decrease temp. / increase time
|
|
Operating with exhaust lid raised
|
Lower the exhaust lid
|
|
Unstable ambient conditions
|
Protect against major fluctuations
|
|
Bake time too short
|
Increase bake time
|
|
Hotplate surface contaminated
|
Clean surface of hot plate
|
Return to Index
|